The Connected Restaurant is a complete monitoring and tracking solution for restaurant owners, appliance manufacturers and maintenance companies, facilitating the monitoring of utilities, appliances, draught beer, coffee machines, fridges and freezers.
From flow control systems to monitoring soda machines, to temperature and door open/close sensors on your fridges, to the status of compressors, ovens, fryers – this solution gives you all the information you need to make proactive decisions about how your restaurant (and the equipment therein) operates, as it happens.
Our technology allows you to increase efficiency, prevent stock loss from the inefficient or broken equipment, minimise your carbon footprint and comply with industry legislation – all while saving money.
